Had a hankering for a toasted cheese sandwich and the only bread in the house was cinnamon raisin from La Panciata in Norwich. So I figured I'd go ahead - how bad could it be? I made it withmild Cabot cheddar [ sharp, actually, which is milder than some of the other cheddars. the one in the green box Forgotten how good this is]. Best toasted cheese sandwich I've had in a long, long, time, and cinnamon raisin with cheddar will be my Go To cheese sandwich for quite a while. So much fun to make a discovery this way. The little dark spots on top are the raisins.